Special Menu

Appetizers

Root Chips

Taro root and lotus root chips seasoned with green seaweed salt.

$4.50

Gobou Tempura

Marinated burdock prepared as tempura topped with curry salt.

$8.00

Ika Tempura

Squid tempura with a side of special Ponzu sauce

$9.50

Sake Harasu

Grilled sockeye salmon belly with ponzu sauce and green onion

$5.00

Energy Rice

Goma-miso sauce, spicy sauce, green onion and a soft poached onsen egg on rice.

$6.00

Kushi Katsu

Pork and onion skewer deep-fried with panko, side of house made kushi-katsu sauce.

$7.00

Sushi

Belly Roll

Baby shrimp, mayo, flying fish roe, cucumber and avocado inside, topped with seared sockeye salmon belly and goma-miso sauce

$20.00

Spider Roll

Softshell crab tempura, shiitake mushrooms, cucumber and lettuce inside. Topped with smoked salmon

$15.00

Mains

Seafood Mentai Udon

Pan-fried udon noodles with prawns, scallops and onions, seasoned with butter, soy-sauce and spicy cod roe.

$20.00

"Buta" Yakisoba

Panfried noodles with sliced pork and assorted vegetables, seasoned with yakisoba sauce, topped with mayo, dried green seaweed and bonito flakes

$17.00

Shiodare Pork Salad

Grilled sliced pork with house special yuzu garlic sauce on mixwd greens, seasoned with goma-miso dressing.

$16.00

Hiyashi Chuka

Cold ramen noodles topped with house made chicken chashu, marinated ajitama egg, cucumber, onion, seaweed, tomato and julienned chili pepper, side of yuzu soy-sauce, mayo and Japanese mustered.

$18.00

Ten Toji Don

3 pieces of prawn tempura, cooked in a soy-sauce based broth with onions and egg served on rice, side of miso soup and salad.

$19.00

Dessert

Matcha Milk

Hose-made sweetened and iced matcha latte. Topped with whipping cream and maraschino cherry.

$6.00

Yuzu Cheesecake

Layered with yuzu cheese cream and crushed orio cookies, topped with yuzu jelly.

$10.00

Sen Zushi Restaurant Gallery

Lunch Bentos

Try our lunch menu served Tuesday to Saturday from 11:30am - 2:00pm

Our Customers

The food and services here are always excellent. It seems like they have changed their menu a bit. I remembered there was cold soba on the old menu but I haven’t got a chance to try so I came back this time but couldn’t find it anywhere so I ordered the stir fried udon as I always did. Takoyaki was also yummy.

Emma D.

The Sushi was super fresh and the food came very quickly, Server was super nice and the restaurant itself was very nice. Very happy and will be returning again 😊

Zac McCall

Dine in | Dinner | $50–60 best sushi i’ve ever had! the server was so kind and checked in on us occasionally. i loved that they served us both cold water and hot tea in the beginning, and the food came pretty quickly too. the atmosphere inside was wonderful, and it was nice that the chefs and servers were all japanese as well, adding to the authenticity of the restaurant!

Hana Sugihara

Really excellent sushi! I was impressed by the beautiful plating. The fish is well selected and fresh, so tender and delicious. What was most delightful was how well built their rolls are. Perfectly balanced flavors and no danger of it falling apart!

Matthew Hicks

This place is awesome!! It absolutely checks all the boxes for amazing food and quality service. I was introduced to this magical place 10yrs ago and it has consistently stayed at or near the top of my “Best Sushi in Victoria” list. From start to finish… just a really great experience!!

Trevor Mc