Special Menu

Appetizers

Root Chips

Taro root and lotus root chips seasoned with green seaweed salt.

$4.50

Hotate Kushi Age

2 pieces of scallops on a skewer, deep-fried with panko, topped with aurora sauce.

$7.00

Maguro Tsumire Age

Minced Albacore Tuna balls on a skewer, deep-fried with panko. Served with a side of house-made sauce.

$6.00

Ika Kimchee

Kimchee marinated spicy raw squid.

$8.00

Gobou Tempura

Marinated burdock prepared as tempura topped with curry salt.

$8.00

Sushi

East Coast Lobster Tempura Roll

Quebec lobster tail prepared as tempura and rolled with cream cheese, flying fish roe, cucumber and dikon sprouts

$25.00

Jumbo Ebi Tempura Roll

Jumbo prawn tempura, baby shrimp with mayo, flying fish roe, shiitake mushrooms, cucumber, avocado and lettuce. Rolled with the seaweed on the outside.

$23.00

Rainbow Roll

Imitation crab, mayo, cucumber and avocado inside. Topped with sockeye salmon, albacore tuna, snapper, prawn, flying fish roe, egg and avocado.

$18.00

Mains

Hotate Isobe Age

Scallop tempura with green seaweed infused batter. add $4 to make it a meal with rice soup and salad.

$18.95

Black Cod Saikyo Yaki

Local black cod slow marinated in saikyo miso grilled to perfection, served with root chips and nanohana ohitashi.

$25.00

Dessert

Matcha Milk

Hose-made sweetened and iced matcha latte. Topped with whipping cream and maraschino cherry.

$6.00

Matcha Tiramisu

The traditional Italian dessert tiramisu with a Japanese twist. A shot of matcha instead of espresso, topped with matcha powder and caramel coated pecan nuts.

$9.50

Sen Zushi Restaurant Gallery

Lunch Bentos

Try our lunch menu served Tuesday to Saturday from 11:30am - 2:00pm

Our Customers

The food and services here are always excellent. It seems like they have changed their menu a bit. I remembered there was cold soba on the old menu but I haven’t got a chance to try so I came back this time but couldn’t find it anywhere so I ordered the stir fried udon as I always did. Takoyaki was also yummy.

Emma D.

The Sushi was super fresh and the food came very quickly, Server was super nice and the restaurant itself was very nice. Very happy and will be returning again 😊

Zac McCall

Dine in | Dinner | $50–60 best sushi i’ve ever had! the server was so kind and checked in on us occasionally. i loved that they served us both cold water and hot tea in the beginning, and the food came pretty quickly too. the atmosphere inside was wonderful, and it was nice that the chefs and servers were all japanese as well, adding to the authenticity of the restaurant!

Hana Sugihara

Really excellent sushi! I was impressed by the beautiful plating. The fish is well selected and fresh, so tender and delicious. What was most delightful was how well built their rolls are. Perfectly balanced flavors and no danger of it falling apart!

Matthew Hicks

This place is awesome!! It absolutely checks all the boxes for amazing food and quality service. I was introduced to this magical place 10yrs ago and it has consistently stayed at or near the top of my “Best Sushi in Victoria” list. From start to finish… just a really great experience!!

Trevor Mc