Special Menu

1 grilled duck skewer seasoned with prickly ash salt, topped with green onion, side of taro chips.

Taro root and lotus root chips seasoned with green seaweed salt.

2 pieces of scallops on a skewer, deep-fried with panko, topped with aurora sauce.

Minced Albacore Tuna balls on a skewer, deep-fried with panko. Served with a side of house-made sauce.

Kimchee marinated spicy raw squid.

Deep fried sockeye salmon marinated in Nanban vinegar with julienned carrots, green pepper and onions.

Marinated burdock prepared as tempura topped with curry salt.

Quebec lobster tail prepared as tempura and rolled with cream cheese, flying fish roe, cucumber and dikon sprouts

Jumbo prawn tempura, baby shrimp with mayo, flying fish roe, shiitake mushrooms, cucumber, avocado and lettuce. Rolled with the seaweed on the outside.

Imitation crab, mayo, cucumber and avocado inside. Topped with sockeye salmon, albacore tuna, snapper, prawn, flying fish roe, egg and avocado.

Scallop tempura with green seaweed infused batter. add $4 to make it a meal with rice soup and salad.

Porkn steamed in tin foil with seasonal mushrooms and assorted veggies, served with a side of ponzu sauce.

Sockeye salmon steamed in tin foil with seasonal mushrooms and assorted veggies, served with a side of ponzu sauce.

Local black cod slow marinated in saikyo miso grilled to perfection, served with root chips and nanohana ohitashi.

Hose-made sweetened and iced matcha latte. Topped with whipping cream and maraschino cherry.

Seared and browned white chocolate cheesecake with Oreo crumb crust, topped with salt caramel umami nuts.