Our Menu

Bento Box with Albacore Tuna, Sockeye Salmon and Snapper Sashimi. California Roll, Green Salad, Miso Soup, Rice and Fruit.

Bento Box with 2 Prawn and 4 Vegetable Tempura. California Roll, Green Salad, Miso Soup, Rice and Fruit.

Bento Box with marinated and deep-fried Kara-age Chicken. California Roll, Green Salad, Miso Soup, Rice and Fruit.

Bento Box with pan-fried and seasoned Teriyaki Chicken. California Roll, Green Salad, Miso Soup, Rice and Fruit.

Bento Box with pan-fried and seasoned Ginger Pork with Onions. California Roll, Green Salad, Miso Soup, Rice and Fruit.

Bento Box with pan-fried and seasoned Ginger Beef with Onions. California Roll, Green Salad, Miso Soup, Rice and Fruit.

Bento Box with deep-fried and breaded Pork Cutlet. California Roll, Green Salad, Miso Soup, Rice and Fruit.

Vegetarian Bento Box with 4 Vegetable Tempura and 2 Croquettes. Vegetable and Yam Tempura Roll, Green Salad, Yam Soup, Rice and Tofu.

Bento Box with 2 deep-fried and breaded Horse Mackerel Fillets, side of house Tartar Sauce. California Roll, Green Salad, Miso Soup, Rice and Fruit.

Kara-age Chicken, Croquette, Pork Gyoza, Japanese Omelet, Cucumber Roll, Mini Taiyaki and Miso Soup.

Deep fried tofu in tempura sauce with ginger, topped with bonito flakes.

Glass noodle salad with cucumber and seaweed topped with Octopus

Glass noodle salad with cucumber and seaweed topped with Snow Crab.

5 pieces of pan-fried dumplings.

5 fluffy batter balls with octopus chunks.

Tapa size Japanese seafood pancake.

Wasabi flavored raw octopus.

Crispy Teriyaki chicken thighs with black pepper and sesame seeds.

2 Deep-fried breaded horse mackerel fillets with tonkatsu sauce and house tartar sauce.

3 Deep-fried breaded oysters with house tartar sauce, topped with flying fish roe.

Green salad with tofu, seaweed, and sesame dressing.

4 prawn fritters with house made aurora sauce.

Minced prawn between lotus root slices.

A whole squid grilled with your choice of salt or sauce.

7 pieces of yam tempura.

2 prawn, 2 white fish, and 4 vegetable tempura.

6 pieces of prawn tempura.

Grilled salted mackerel.

Grilled salted sockeye salmon.

Pan fried sockeye salmon with teriyaki sauce.

Grilled sun-dried whole Atka mackerel

Grilled house marinated large mackerel.

3 different varieties of croquette: Curry, Japanese Squash, and Corn

Pan-fried sliced pork cooked with teriyaki sauce.

Pan-fried sliced beef cooked with ginger sauce.

Grilled tender chicken thighs with teriyaki sauce.

Deep-fried marinated chicken thigh.

Deep-fried breaded pork cutlet.

Deep-fried sweet-and-sour chicken thighs on green salad. Add house tartar sauce for $2.00.

Chicken, onions and eggs stewed in a soy-based broth.

Deep-fried breaded pork cutlet, onions and eggs stewed in a soy-based broth.

Japanese-style BBQ beef or pork slices with a pan-fried egg.

3 large prawns and 2 vegetable tempura with tendon sauce.

Glaze-grilled BBQ eel.

Pan-fried udon with butter, spicy cod roe, squid and onions. Topped with green onions and nori.

Chicken, cucumber, grated daikon radish on udon with soy-based sauce. Served hot or cold.

Thinly sliced beef, cucumber, grated daikon radish on udon with soy-based sauce. Served hot or cold.

Udon noodles with Inari [deep-fried marinated tofu] and fish cake in a light dashi broth with a side of assorted tempura.

Pan-fried udon with seafood and vegetables, topped with bonito flakes and nori.

sour plum, perilla leaf, cucumber

prawn, cucumber, mayo

tuna belly, green onion

yellowtail tartar, green onion

BBQ eel, cucumber

Cucumber

Gourd

Avocado roll

Salmon roll.

Tuna roll.

Baby shrimp, mayo, avocado, flying fish roe.

egg omelet, shitake mushroom, cucumber, seasoned fish flakes, marinated gourd, rapeseed blossom

Cucumber, avocado, imitation crab, mayo.

Cucumber, avocado, lettuce, cooked gourd, pickled burdock, pickled radish.

Cucumber, avocado, lettuce, yam tempura

Cucumber, avocado, tuna, spicy sauce, topped with smelt roe

Cucumber, avocado, lettuce, imitation crab, mayo, prawn tempura.

Cucumber, avocado, BBQ salmon, spicy sauce

Cucumber, avocado, lettuce, flying fish roe, imitation crab, mayo, BBQ salmon skin

Cucumber, avocado, lettuce, deep-fried marinated chicken, spicy sauce.

Chopped scallop marinated in spicy sauce, Cucumber, topped with smelt roe

Avocado, lettuce, onion, smoked salmon, cream cheese, imitation crab, mayo.

Yam tempura, avocado, pickled burdock, pickled radish, marinated gourd, daikon sprouts rolled in cucumber.

Smoked salmon, egg omelet, flying fish roe, avocado, imitation crab, mayo, daikon sprouts rolled in cucumber.

Salmon, tuna, snapper, perilla leaf, spicy sauc.

Cucumber, avocado, imitation crab, flying fish roe, salmon, topped with smoke salmon.

Cucumber, avocado, flying fish roe, baby shrimp with mayo, topped with BBQ eel.

Cucumber, avocado, imitation crab, onions, flying fish roe, cream cheese, topped with tuna tataki.

Cucumber, avocado, flying fish roe, cream cheese, Japanese omelet, topped with wasabi and beef tataki.

Imitation crab, mayo, cucumber and avocado inside. Topped with sockeye salmon, albacore tuna, snapper, prawn, flying fish roe, egg and avocado.

5 varieties of chef’s seasonal choice.

3 varieties of chefs seasonal choice.

4 pieces each of albacore tuna and sockeye salmon.

5 pieces of sockeye salmon.

5 pieces of local albacore tuna.

Flame-broiled mackerel sashimi on a bed of greens, cucumber and onions. Ginger ponzu.

Lightly seared tuna on a bed of greens, cucumber and onions. Ginger ponzu sauce.

Garlic steak, thinly sliced on a bed of greens, cucumber and onions. Ginger ponzu sauce.

Thinly sliced yellowtail sashimi on a bed of cucumber and daikon sprouts. Ginger ponzu.

7 varieties of chef’s seasonal choice with a tuna and cucumber roll.

An assortment of sashimi on a bed of sushi rice. Miso soup.

Salmon sashimi marinated in chef’s special sauce on a bed of sushi rice. Miso soup.

Tuna sashimi marinated in chef’s special sauce on a bed of sushi rice. Miso soup.

House pickled mackerel, perilla leaf and sushi rice pressed together in a box.

BBQ eel and sushi rice pressed together in a box.

Deep-fried Tofu

Japanese omelet

Surf clam

Octopus

Snapper

Albacore tuna

Scallop

Cooked prawn

Flying fish roe

Seared beef

House Pickled Mackerel

Squid

Wild Sockeye salmon

Scallop with flying fish roe and spicy sauce

Horse mackerel

Yellowtail

Albacore tuna belly

Snow crab

BBQ eel

House Marinated Salmon Roe

Spotted prawn

served hot or cold

served hot or cold

• Floral noted, white grape, sweet, creamy
• Rice polishing ratio : 30% Polished away
• Hyogo prefecture

※ Pair with spicy food and dessert

• Pineapple, strawberry
• Rice polishing ratio : 50% Polished away Fukushima prefecture

※ Best sake for a first-time sake drinker

• Melon, pear, banana
• Rice polishing ratio : 40% Polished away
• Shizuoka prefecture

※ Pair with smoked salmon and grilled fish

• Extra dry, clean, crisp
• Rice polishing ratio : 40% Polished away
• Chiba prefecture

※ Pairs with slightly oily and spicy dishes

• Pear, honeydew melon, pineapple
• Rice polishing ratio : 40% Polished away
• Kyoto prefecture

※ Best enjoyed chilled or room temperature

• Fruity taste, peachy aroma
• Sparkling Sake
• Hyogo prefecture

※ Good for aperitif

• Strong dry, grape fruit, grassy aroma
• Rice polishing ratio : 30% Polished away
• Kagawa prefecture

※ Pair with carpaccio and grilled fish

Perilla Leaf

Barley

Sweet Potato

Cola, Diet Cola, Ginger Ale, Iced Tea, Root Beer

Bottled carbonated water

Apple, Cranberry, Orange, Pineapple

Japanese style fish-shaped waffle stuffed with sweet red bean paste. Add a scoop of ice cream of your choice for an extra $3.50.

White chocolate ice cream with a raspberry liquid center and white chocolate coating.

Coconut gelato with a mango sorbet center and toasted coconut flakes.

Hazelnut ice cream shaped like a pear and dipped in chocolate.

Green Tea, Vanilla, Black Sesame, Mango Sorbetto.