Bento Box with Albacore Tuna, Sockeye Salmon and Snapper Sashimi. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with 2 Prawn and 4 Vegetable Tempura. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with marinated and deep-fried Kara-age Chicken. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with pan-fried and seasoned Teriyaki Chicken. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with pan-fried and seasoned Ginger Pork with Onions. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with pan-fried and seasoned Ginger Beef with Onions. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with deep-fried and breaded Pork Cutlet. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Vegetarian Bento Box with 4 Vegetable Tempura and 2 Croquettes. Vegetable and Yam Tempura Roll, Green Salad, Yam Soup, Rice and Tofu.
Bento Box with 2 deep-fried and breaded Horse Mackerel Fillets, side of house Tartar Sauce. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Kara-age Chicken, Croquette, Pork Gyoza, Japanese Omelet, Cucumber Roll, Mini Taiyaki and Miso Soup.
Deep fried tofu in tempura sauce with ginger, topped with bonito flakes.
Glass noodle salad with cucumber and seaweed topped with Octopus
Glass noodle salad with cucumber and seaweed topped with Snow Crab.
5 pieces of pan-fried dumplings.
5 fluffy batter balls with octopus chunks.
Wasabi flavored raw octopus.
Crispy Teriyaki chicken thighs with black pepper and sesame seeds.
2 Deep-fried breaded horse mackerel fillets with tonkatsu sauce and house tartar sauce.
3 Deep-fried breaded oysters with house tartar sauce, topped with flying fish roe.
Green salad with tofu, seaweed, and sesame dressing.
4 prawn fritters with house made aurora sauce.
A whole squid grilled with your choice of salt or sauce.
MAKE IT A MEAL:
Add $4.00 for Rice, Soup and Salad
7 pieces of yam tempura.
2 prawn, 2 white fish, and 4 vegetable tempura.
6 pieces of prawn tempura.
MAKE IT A MEAL:
Add $4.00 for Rice, Soup and Salad
Grilled salted mackerel.
Grilled salted sockeye salmon.
Pan fried sockeye salmon with teriyaki sauce.
Grilled house marinated large mackerel.
MAKE IT A MEAL:
Add $4.00 for Rice, Soup and Salad
3 different varieties of croquette: Curry, Japanese Squash, and Corn
Pan-fried sliced pork cooked with ginger sauce.
Pan-fried sliced beef cooked with ginger sauce.
Grilled tender chicken thighs with teriyaki sauce.
Deep-fried marinated chicken thigh.
Deep-fried breaded pork cutlet.
Deep-fried sweet-and-sour chicken thighs on green salad. Add house tartar sauce for $2.00.
Toppings on a bed of rice
served with soup and salad.
Chicken, onions and eggs stewed in a soy-based broth.
Deep-fried breaded pork cutlet, onions and eggs stewed in a soy-based broth.
Japanese-style BBQ beef or pork slices with a pan-fried egg.
Glaze-grilled BBQ eel.
Pan-fried udon with butter, spicy cod roe, squid and onions. Topped with green onions and nori.
Chicken, cucumber, grated daikon radish on udon with soy-based sauce. Served hot or cold.
Thinly sliced beef, cucumber, grated daikon radish on udon with soy-based sauce. Served hot or cold.
Udon noodles with Inari [deep-fried marinated tofu] and fish cake in a light dashi broth with a side of assorted tempura.
Pan-fried udon with seafood and vegetables, topped with bonito flakes and nori.
sour plum, perilla leaf, cucumber
prawn, cucumber, mayo
tuna belly, green onion
yellowtail tartar, green onion
BBQ eel, cucumber
Cucumber
Gourd
Avocado roll
Salmon roll.
Tuna roll.
Baby shrimp, mayo, avocado, flying fish roe.
egg omelet, shitake mushroom, cucumber, seasoned fish flakes, marinated gourd, rapeseed blossom
Cucumber, avocado, imitation crab, mayo.
Cucumber, avocado, lettuce, cooked gourd, pickled burdock, pickled radish.
Cucumber, avocado, lettuce, yam tempura
Cucumber, avocado, tuna, spicy sauce, topped with smelt roe
Cucumber, avocado, lettuce, imitation crab, mayo, prawn tempura.
Cucumber, avocado, BBQ salmon, spicy sauce
Cucumber, avocado, lettuce, flying fish roe, imitation crab, mayo, BBQ salmon skin
Cucumber, avocado, lettuce, deep-fried marinated chicken, spicy sauce.
Chopped scallop marinated in spicy sauce, Cucumber, topped with smelt roe
Avocado, lettuce, onion, smoked salmon, cream cheese, imitation crab, mayo.
Yam tempura, avocado, pickled burdock, pickled radish, marinated gourd, daikon sprouts rolled in cucumber.
Smoked salmon, egg omelet, flying fish roe, avocado, imitation crab, mayo, daikon sprouts rolled in cucumber.
Salmon, tuna, snapper, perilla leaf, spicy sauc.
Cucumber, avocado, imitation crab, flying fish roe, salmon, topped with smoke salmon.
Cucumber, avocado, flying fish roe, baby shrimp with mayo, topped with BBQ eel.
Cucumber, avocado, imitation crab, onions, flying fish roe, cream cheese, topped with tuna tataki.
Cucumber, avocado, flying fish roe, cream cheese, Japanese omelet, topped with wasabi and beef tataki.
Imitation crab, mayo, cucumber and avocado inside. Topped with sockeye salmon, albacore tuna, snapper, prawn, flying fish roe, egg and avocado.
5 varieties of chef’s seasonal choice.
3 varieties of chefs seasonal choice.
4 pieces each of albacore tuna and sockeye salmon.
5 pieces of sockeye salmon.
5 pieces of local albacore tuna.
Flame-broiled mackerel sashimi on a bed of greens, cucumber and onions. Ginger ponzu.
Lightly seared tuna on a bed of greens, cucumber and onions. Ginger ponzu sauce.
Garlic steak, thinly sliced on a bed of greens, cucumber and onions. Ginger ponzu sauce.
Thinly sliced yellowtail sashimi on a bed of cucumber and daikon sprouts. Ginger ponzu.
7 varieties of chef’s seasonal choice with a tuna and cucumber roll.
An assortment of sashimi on a bed of sushi rice. Miso soup.
Salmon sashimi marinated in chef’s special sauce on a bed of sushi rice. Miso soup.
Tuna sashimi marinated in chef’s special sauce on a bed of sushi rice. Miso soup.
House pickled mackerel, perilla leaf and sushi rice pressed together in a box.
BBQ eel and sushi rice pressed together in a box.
Deep-fried Tofu
Japanese omelet
Surf clam
Octopus
Snapper
Albacore tuna
Scallop
Cooked prawn
Flying fish roe
Seared beef
House Pickled Mackerel
Squid
Wild Sockeye salmon
Scallop with flying fish roe and spicy sauce
Horse mackerel
Yellowtail
Albacore tuna belly
Snow crab
BBQ eel
House Marinated Salmon Roe
Spotted prawn
served hot or cold
served hot or cold
※ Pair with spicy food and dessert
※ Best sake for a first-time sake drinker
※ Pair with smoked salmon and grilled fish
※ Pairs with slightly oily and spicy dishes
※ Best enjoyed chilled or room temperature
※ Good for aperitif
※ Pair with carpaccio and grilled fish
Traditional Japanese spirits made from grains and or vegetables. Can be served straight, on the rocks, with hot water or soda
Perilla Leaf
Barley
Sweet Potato
Cola, Diet Cola, Ginger Ale, Iced Tea, Root Beer
Apple, Cranberry, Orange, Pineapple
Japanese style fish-shaped waffle stuffed with sweet red bean paste. Add a scoop of ice cream of your choice for an extra $3.50.
White chocolate ice cream with a raspberry liquid center and white chocolate coating.
Coconut gelato with a mango sorbet center and toasted coconut flakes.
Hazelnut ice cream shaped like a pear and dipped in chocolate.
Green Tea, Vanilla, Black Sesame, Mango Sorbetto.
Bento Box with Albacore Tuna, Sockeye Salmon and Snapper Sashimi. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with 2 Prawn and 4 Vegetable Tempura. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with marinated and deep-fried Kara-age Chicken. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with pan-fried and seasoned Teriyaki Chicken. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with pan-fried and seasoned Ginger Pork with Onions. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with pan-fried and seasoned Ginger Beef with Onions. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Bento Box with deep-fried and breaded Pork Cutlet. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Vegetarian Bento Box with 4 Vegetable Tempura and 2 Croquettes. Vegetable and Yam Tempura Roll, Green Salad, Yam Soup, Rice and Tofu.
Bento Box with 2 deep-fried and breaded Horse Mackerel Fillets, side of house Tartar Sauce. California Roll, Green Salad, Miso Soup, Rice and Fruit.
Kara-age Chicken, Croquette, Pork Gyoza, Japanese Omelet, Cucumber Roll, Mini Taiyaki and Miso Soup.
Deep fried tofu in tempura sauce with ginger, topped with bonito flakes.
Glass noodle salad with cucumber and seaweed topped with Octopus
Glass noodle salad with cucumber and seaweed topped with Snow Crab.
5 pieces of pan-fried dumplings.
5 fluffy batter balls with octopus chunks.
Wasabi flavored raw octopus.
Crispy Teriyaki chicken thighs with black pepper and sesame seeds.
2 Deep-fried breaded horse mackerel fillets with tonkatsu sauce and house tartar sauce.
3 Deep-fried breaded oysters with house tartar sauce, topped with flying fish roe.
Green salad with tofu, seaweed, and sesame dressing.
4 prawn fritters with house made aurora sauce.
A whole squid grilled with your choice of salt or sauce.
MAKE IT A MEAL:
Add $4.00 for Rice, Soup and Salad
7 pieces of yam tempura.
2 prawn, 2 white fish, and 4 vegetable tempura.
6 pieces of prawn tempura.
MAKE IT A MEAL:
Add $4.00 for Rice, Soup and Salad
Grilled salted mackerel.
Grilled salted sockeye salmon.
Pan fried sockeye salmon with teriyaki sauce.
Grilled house marinated large mackerel.
MAKE IT A MEAL:
Add $4.00 for Rice, Soup and Salad
3 different varieties of croquette: Curry, Japanese Squash, and Corn
Pan-fried sliced pork cooked with ginger sauce.
Pan-fried sliced beef cooked with ginger sauce.
Grilled tender chicken thighs with teriyaki sauce.
Deep-fried marinated chicken thigh.
Deep-fried breaded pork cutlet.
Deep-fried sweet-and-sour chicken thighs on green salad. Add house tartar sauce for $2.00.
Toppings on a bed of rice
served with soup and salad.
Chicken, onions and eggs stewed in a soy-based broth.
Deep-fried breaded pork cutlet, onions and eggs stewed in a soy-based broth.
Japanese-style BBQ beef or pork slices with a pan-fried egg.
Glaze-grilled BBQ eel.
Pan-fried udon with butter, spicy cod roe, squid and onions. Topped with green onions and nori.
Chicken, cucumber, grated daikon radish on udon with soy-based sauce. Served hot or cold.
Thinly sliced beef, cucumber, grated daikon radish on udon with soy-based sauce. Served hot or cold.
Udon noodles with Inari [deep-fried marinated tofu] and fish cake in a light dashi broth with a side of assorted tempura.
Pan-fried udon with seafood and vegetables, topped with bonito flakes and nori.
sour plum, perilla leaf, cucumber
prawn, cucumber, mayo
tuna belly, green onion
yellowtail tartar, green onion
BBQ eel, cucumber
Cucumber
Gourd
Avocado roll
Salmon roll.
Tuna roll.
Baby shrimp, mayo, avocado, flying fish roe.
egg omelet, shitake mushroom, cucumber, seasoned fish flakes, marinated gourd, rapeseed blossom
Cucumber, avocado, imitation crab, mayo.
Cucumber, avocado, lettuce, cooked gourd, pickled burdock, pickled radish.
Cucumber, avocado, lettuce, yam tempura
Cucumber, avocado, tuna, spicy sauce, topped with smelt roe
Cucumber, avocado, lettuce, imitation crab, mayo, prawn tempura.
Cucumber, avocado, BBQ salmon, spicy sauce
Cucumber, avocado, lettuce, flying fish roe, imitation crab, mayo, BBQ salmon skin
Cucumber, avocado, lettuce, deep-fried marinated chicken, spicy sauce.
Chopped scallop marinated in spicy sauce, Cucumber, topped with smelt roe
Avocado, lettuce, onion, smoked salmon, cream cheese, imitation crab, mayo.
Yam tempura, avocado, pickled burdock, pickled radish, marinated gourd, daikon sprouts rolled in cucumber.
Smoked salmon, egg omelet, flying fish roe, avocado, imitation crab, mayo, daikon sprouts rolled in cucumber.
Salmon, tuna, snapper, perilla leaf, spicy sauc.
Cucumber, avocado, imitation crab, flying fish roe, salmon, topped with smoke salmon.
Cucumber, avocado, flying fish roe, baby shrimp with mayo, topped with BBQ eel.
Cucumber, avocado, imitation crab, onions, flying fish roe, cream cheese, topped with tuna tataki.
Cucumber, avocado, flying fish roe, cream cheese, Japanese omelet, topped with wasabi and beef tataki.
Imitation crab, mayo, cucumber and avocado inside. Topped with sockeye salmon, albacore tuna, snapper, prawn, flying fish roe, egg and avocado.
5 varieties of chef’s seasonal choice.
3 varieties of chefs seasonal choice.
4 pieces each of albacore tuna and sockeye salmon.
5 pieces of sockeye salmon.
5 pieces of local albacore tuna.
Flame-broiled mackerel sashimi on a bed of greens, cucumber and onions. Ginger ponzu.
Lightly seared tuna on a bed of greens, cucumber and onions. Ginger ponzu sauce.
Garlic steak, thinly sliced on a bed of greens, cucumber and onions. Ginger ponzu sauce.
Thinly sliced yellowtail sashimi on a bed of cucumber and daikon sprouts. Ginger ponzu.
7 varieties of chef’s seasonal choice with a tuna and cucumber roll.
An assortment of sashimi on a bed of sushi rice. Miso soup.
Salmon sashimi marinated in chef’s special sauce on a bed of sushi rice. Miso soup.
Tuna sashimi marinated in chef’s special sauce on a bed of sushi rice. Miso soup.
House pickled mackerel, perilla leaf and sushi rice pressed together in a box.
BBQ eel and sushi rice pressed together in a box.
Deep-fried Tofu
Japanese omelet
Surf clam
Octopus
Snapper
Albacore tuna
Scallop
Cooked prawn
Flying fish roe
Seared beef
House Pickled Mackerel
Squid
Wild Sockeye salmon
Scallop with flying fish roe and spicy sauce
Horse mackerel
Yellowtail
Albacore tuna belly
Snow crab
BBQ eel
House Marinated Salmon Roe
Spotted prawn
served hot or cold
served hot or cold
※ Pair with spicy food and dessert
※ Best sake for a first-time sake drinker
※ Pair with smoked salmon and grilled fish
※ Pairs with slightly oily and spicy dishes
※ Best enjoyed chilled or room temperature
※ Good for aperitif
※ Pair with carpaccio and grilled fish
Traditional Japanese spirits made from grains and or vegetables. Can be served straight, on the rocks, with hot water or soda
Perilla Leaf
Barley
Sweet Potato
Cola, Diet Cola, Ginger Ale, Iced Tea, Root Beer
Apple, Cranberry, Orange, Pineapple
Japanese style fish-shaped waffle stuffed with sweet red bean paste. Add a scoop of ice cream of your choice for an extra $3.50.
White chocolate ice cream with a raspberry liquid center and white chocolate coating.
Coconut gelato with a mango sorbet center and toasted coconut flakes.
Hazelnut ice cream shaped like a pear and dipped in chocolate.
Green Tea, Vanilla, Black Sesame, Mango Sorbetto.
Try our lunch menu served Tuesday to Saturday from 11:30am - 2:00pm
The food and services here are always excellent. It seems like they have changed their menu a bit. I remembered there was cold soba on the old menu but I haven’t got a chance to try so I came back this time but couldn’t find it anywhere so I ordered the stir fried udon as I always did. Takoyaki was also yummy.
Emma D.The Sushi was super fresh and the food came very quickly, Server was super nice and the restaurant itself was very nice. Very happy and will be returning again 😊
Zac McCallDine in | Dinner | $50–60 best sushi i’ve ever had! the server was so kind and checked in on us occasionally. i loved that they served us both cold water and hot tea in the beginning, and the food came pretty quickly too. the atmosphere inside was wonderful, and it was nice that the chefs and servers were all japanese as well, adding to the authenticity of the restaurant!
Hana SugiharaReally excellent sushi! I was impressed by the beautiful plating. The fish is well selected and fresh, so tender and delicious. What was most delightful was how well built their rolls are. Perfectly balanced flavors and no danger of it falling apart!
Matthew HicksThis place is awesome!! It absolutely checks all the boxes for amazing food and quality service. I was introduced to this magical place 10yrs ago and it has consistently stayed at or near the top of my “Best Sushi in Victoria” list. From start to finish… just a really great experience!!
Trevor Mc